From bold ideas to culinary masterpieces
BRUNCH COCKTAILS
MIMOSA 15
Orange / Raspberry
BELLINI 15
BLOODY MARY 15
KIR ROYALE 18
Crème de Cassis, Prosecco
L’ADRESSE SPRITZ 17
Select Liqueur, Prosecco
BRAMBLE 18
Gin, Fresh Lemon Juice, Blackberry, Cane Sugar
STRAWBERRY FIX 18
Bourbon, Fresh Lemon Juice, Strawberry, Cane Sugar
THE AIRMAIL 18
White Rum, Fresh Lime Juice, Cane Sugar, Mint, Prosecco
APEROL SUNSET 21
Tito’s Vodka, Aperol, Fresh Lemon Juice, Fresh Grapefruit Juice, Cane Sugar
THE PALMETTO 21
Tito’s Vodka, Fresh Lemon Juice, Apricot Liqueur, Orange Liqueur
MEDICINA LATINA 23
Casamigos Blanco Tequila, Ginger, Honey, Fresh Lime Juice, Mezcal
ALMOND BLOSSOM 21
El Dorado 3 YO Rum, Fresh Lemon Juice, Orgeat
RED WINE SIDECAR 21
Ansac Cognac, Orange Liqueur, Fresh Lemon Juice, Cane Sugar, Red Wine
RED HORSE 27
Komos Reposado Rosa Tequila, Aperol, Fresh Lime Juice, Grenadine
THE LADY DAY 23
Roku Gin, Fresh Strawberry, Fresh Lemon Juice, Orgeat, Nutmeg
CHOCOLATE ESPRESSO MARTINI 21
Tito’s Vodka, Cane Sugar, Espresso, Crème de Cacao
SWEET CAFFEINE
RAF COFFEE 10
L’Adresse signature and absolute favorite—coffee with the taste and texture of melted ice cream
MATCHA ALMOND LATTE 8
TEA WITHOUT TEA
SEA BUCKTHORN 16
Passion fruit, sea buckthorn berries, Asian spices
Add your favorite spirit
BREAKFAST
RASPBERRY SMOOTHIE BOWL (VE) 21
Kiwi, coconut yogurt, nuts, granola
BREAD BASKET (V) 21
Mini chocolate croissant, mini almond croissant, butter scone, apple danish, sourdough toast
Served with butter and raspberry jam
MATCHA FRENCH TOAST (V) 25
Matcha-infused pain de mie, seasonal berries, maple syrup
THE TRUFFLE FRENCHIE OMELETTE (V) 26
Seasonal mushrooms, Parmigiano Reggiano, chives
GREEN OMELETTE (V) 23
Avocado, asparagus, ricotta, pesto sauce, hollandaise sauce
SHAKSHUKA (V) 23
Tomatoes, avocado, red bell pepper, smoked paprika
Add turkey kielbasa 10 | Add shrimp 12
SALMON AVOCADO TOAST 30
Cured Faroe Island salmon, avocado mousse, ricotta, raspberry, pumpkin seeds
Add organic egg 4
EGGS BENEDICT
Poached eggs, spinach, English muffin
With avocado (V) 23 | With Virginia’s ham 23
SIGNATURE BREAKFAST
SYRNIKI (V) 25
Cottage cheese pancakes, crème fraîche, mint
EGGS ROYALE & SALMON 31
Poached eggs, spinach, salmon caviar, hollandaise, English muffin
L’ADRESSE BREAKFAST
Two eggs any style, hash browns, Italian salad
• With bacon 23
• With turkey kielbasa 23
• With salmon 27
SKIRT STEAK & EGGS 45
8 oz skirt steak, two eggs any style, baby potatoes, chimichurri, bone marrow, mixed greens
SANDWICHES & BURGERS
Served with a choice of side salad or French fries
TRUFFLE BURGER 42
Choice of: 8oz Black Angus patty or Beyond Meat patty
Balsamic onions, Gruyère, truffle aioli, arugula, truffle fries, fresh truffles, brioche bun
L’ADRESSE BURGER WITH CHEESE 29
8oz Black Angus patty, Boston lettuce, onion, tomato, pickle, relish, brioche bun
Choice of: American, Cheddar, or Gruyère
Add organic egg 4 | Add bacon 5
CHICKEN TANDOORI SANDWICH 28
Sourdough, chimichurri sauce, cilantro, cucumber, soft boiled egg
STARTERS
AVOCADO TARTARE (VE) 23
Avocado mousse, mango, tomatoes, cilantro, sesame-orange dressing
TRUFFLE MUSHROOM FLATBREAD (V) 32
Grilled naan, truffle mushroom pâté, asiago, seasonal mushrooms
POKE BOWL
Sushi rice, avocado, cherry tomatoes, edamame, mango, yuzu-kimchi dressing
• With sushi-grade tuna 26
• With Faroe Islands salmon 25
• With tofu (VE) 22
CRISPY CALAMARI 25
Spiced coating, zucchini rings, spicy tomato sauce
EAST COAST OYSTERS 19 / 35
Cocktail sauce, Cabernet Sauvignon mignonette
SALADS
STRACCIATELLA SALAD (V) 28
Blood oranges, sun-dried tomato, caramelized pecans
CAESAR SALAD 23
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomatoes
Add chicken 12 | Add shrimp 12 | Add vegan kebab 12
SEAFOOD SALAD 38
Shrimp, octopus, calamari, scallops, sun-dried tomatoes, potatoes, artichoke
MAINS
VEGAN MEATBALLS (VE) 29
Cashew paste, baby potatoes, mushrooms, pickles
SEAFOOD RISOTTO 38
Shrimp, squid, scallops, zucchini, Parmigiano Reggiano
TRUFFLE PASTA 35
Pasta fresca, seasonal mushrooms, Parmigiano Reggiano, chives
STEAK FRITES 55
Prime cut 12oz NY Strip, green peppercorn sauce, truffle fries
SIDES
WILD BERRIES BOWL (VE) 12
ROASTED PUMPKIN (VE) 12
ROASTED MARBLE POTATOES (V) 15
TRUFFLE FRIES (V) 15
WINE BY THE GLASS
Sparkling
PINOT NOIR, CHARDONNAY, PINOT MEUNIER 25*
Pommery Pop Extra Dry 187ml
Champagne / France
GLERA 15 / 70*
Ruggeri Argeo Prosecco Brut
Veneto / Italy
White
CHENIN BLANC 16 / 70*
Domaine Le Capitaine
Loire Valley / France
SAUVIGNON BLANC 18 / 75*
Domaine Des Mazelles
Loire Valley / France
CHARDONNAY 20 / 90*
Siduri
Oregon / United States
PINOT GRIGIO 15 / 65*
DipintI
Trentino-Alto Adige / Italy
Rosé
GRENACHE, SYRAH, CINSAULT 16 / 70*
Chateau De L’Escarelle
Méditerranée / France
Red
MERLOT, CABERNET FRANC 19 / 80*
Chateau Yon Lavallade
Saint-Émilion, Bordeaux / France
PINOT NOIR 23 / 100*
Maison Du Grand Pre
Burgundy / France
CABERNET SAUVIGNON 24 / 105*
Bonanno
Napa Valley, California / United States
MALBEC 18 / 80*
Andeluna Cellar
Mendoza / Argentina
SANGIOVESE, MERLOT, CABERNET SAUVIGNON 22 / 100*
Tolaini Al Passo
Toscana / Italy
Brunch is more than a meal—it’s a moment. At L’Adresse Nomad, we craft every dish to weave a tale of flavors.
