Where every bite tells a story.
COCKTAILS
YELLOW TOWN 20
Old Crow bourbon infused with rosemary, fresh lemon juice, honey, ginger
VIOLETTE 75 20
Roku gin, Violette liqueur, fresh lemon juice, cane sugar, Prosecco
FAMOUS & NAKED 20
Amaras mezcal, Aperol, fresh lime juice, Strega liqueur
APEROL SUNSET 21
Tito’s vodka, Aperol, fresh lemon juice, fresh grapefruit juice, cane sugar
THE PALMETTO 21
Tito’s vodka, fresh lemon juice, apricot liqueur, orange liqueur
THE LADY DAY 23
Roku gin, fresh strawberry, fresh lemon juice, orgeat, nutmeg
MEDICINA LATINA 23
Casamigos Blanco tequila, ginger, honey, fresh lime juice, mezcal
ELIZABETH OLD FASHIONED 23
Woodford bourbon, Elizabeth allspice dram, chocolate bitters, orange liqueur
ELDER FASHION 25
Monkey 47 gin, St. Germain liqueur, orange bitters
RED WINE SIDECAR 21
Ansac cognac, orange liqueur, fresh lemon juice, cane sugar, red wine
ALMOND BLOSSOM 21
El Dorado 3 YO rum, fresh lemon juice, orgeat
RED HORSE 27
Komos Reposado Rosa tequila, Aperol, fresh lime juice, grenadine
RESERVA OLD FASHIONED 31
Komos Anejo Reserva tequila, Amaro Montenegro, orange bitters
CHOCOLATE ESPRESSO MARTINI 21
Tito’s vodka, cane sugar, espresso, crème de cacao
MOCKTAIL SELECTION
GRAPEFRUIT SPRITZ 15
Fresh grapefruit, thyme syrup, fresh lemon, soda water
BOTANIC MOCKTAIL 16
Blueberry, chamomile syrup, fresh lemon juice, tonic water
STARTERS
AVOCADO TARTARE (VE) 23
Avocado mousse, mango, tomatoes, cilantro, sesame-orange dressing
HOUSE BAKED FOCACCIA (V) 8
Served with gochujang butter
MUSHROOM FLATBREAD & TRUFFLES (V) 32
Grilled naan, truffle mushroom pâté, asiago, seasonal mushrooms
MEZZE (V) 25
Hummus, muhammara, cucumber, baby carrot, celery sticks, mini pita
ASSORTED CHEESE PLATE (V) 25
Gorgonzola, Taleggio, Nababbo, Roccolino Nero
ASSORTED CHARCUTERIE PLATE 25
Prosciutto di Parma, Bresaola Punta D’Anca, Salame Hot Sopressata, Salami Fellino
CRISPY CALAMARI 25
Spiced coating, zucchini rings, spicy tomato sauce
RAW
EAST COAST OYSTERS 19 / 35
Cocktail sauce, Cabernet Sauvignon mignonette
SEAFOOD CEVICHE 30
Shrimp, octopus, tuna, yuzu-kimchi dressing, smoked cheese
TUNA TARTARE 28
Avocado, mango, cilantro, miso-yuzu dressing
SMALL BITES
MARINATED OLIVES (VE) 9
Queen olives, kalamata olives, manzanilla olives, herbs marinade
ANTIPASTI (VE) 16
Sun-dried tomatoes, artichoke, olives, piquillo peppers
RICOTTA BRUSCHETTA (V) 15
Pesto, tomatoes, capers, balsamico
WHITE ANCHOVIES 9
Salsa verde, orange juice, potato chips
SPICY TUNA CRISPY RICE 21
Yellowfin tuna, sriracha mayo, chives
SALMON CRISPY RICE 19
Faroe Island salmon, yuzu-soy sauce, cilantro, avocado mousse
BEEF TARTARE 18
Pickled cucumbers, capers, truffle mayo, horseradish, focaccia
SALADS
STRACCIATELLA SALAD (V) 28
Blood oranges, sun-dried tomato, caramelized pecan
CAESAR SALAD 23
Romaine, sourdough croutons, Parmigiano Reggiano, egg, tomatoes
Add Anchovies Don Bocarte 8 | Add chicken 12 | Add shrimp 12 | Add vegan kebab 12
SEAFOOD SALAD 38
Shrimp, octopus, calamari, scallops, sun-dried tomatoes, potatoes, artichoke
PRIME CUTS
Choice of: Green peppercorn or bone marrow béarnaise sauce
12oz NY STRIP 55
DRY AGED PORTERHOUSE 135
16oz RIBEYE 65
LAND
TERIYAKI CHICKEN 38
Jasmine rice, broccolini, cilantro, mushrooms
LAMB RACK 53
Moroccan rub, yakitori glaze, pomme purée, kimchi cucumber
TRUFFLE BURGER 42
Choice of: 8oz Black Angus patty or Beyond Meat patty
Balsamic onions, Gruyère, truffle aioli, arugula, truffle fries, fresh truffles, brioche bun
VEGAN MEATBALLS (VE) 29
Cashew paste, baby potatoes, mushrooms, pickles
SEA
MISO SALMON & SEASONAL VEGETABLES 39
Edamame purée, orange, chili-lime sauce, broccolini
SEARED SEA SCALLOPS 49
Cauliflower truffle purée, brown butter hazelnuts, vincotto
CHILEAN SEA BASS 56
Celery-apple purée, shiitake mushrooms, sesame, radish, black bean sauce
ADD SEASONAL TRUFFLES
FORAGER’S PRICE
FLOUR, WATER, RICE
BLACK TRUFFLE GNOCCHI (V) 39
Truffle sauce, Parmigiano Reggiano, chives, shaved truffles
PUMPKIN RISOTTO 32
Duck prosciutto, pomegranate, Parmigiano Reggiano
SEAFOOD PASTA 42
Octopus, scallops, shrimp, mussels, cherry tomatoes, zucchini, Parmigiano Reggiano
SIDES
ROASTED PUMPKIN (VE) 12
Tahini, pomegranate, parsley, seeds
ROASTED VEGGIES (VE) 15
Grilled seasonal veggies, wasabi-mustard vinaigrette
TRUFFLE FRIES (V) 15
Parmigiano Reggiano, chives
POMME PURÉE (V) 15
BRUSSELS SPROUTS 15
Chinese sausage, basil pesto, chili lime vinaigrette
WINE BY THE GLASS
Sparkling
PINOT NOIR, CHARDONNAY, PINOT MEUNIER 25*
Pommery Pop Extra Dry 187ml
Champagne / France
GLERA 15 / 70*
Ruggeri Argeo Prosecco Brut
Veneto / Italy
White
CHENIN BLANC 16 / 70*
Domaine Le Capitaine
Loire Valley / France
SAUVIGNON BLANC 18 / 75*
Domaine Des Mazelles
Loire Valley / France
CHARDONNAY 20 / 90*
Siduri
Oregon / United States
PINOT GRIGIO 15 / 65*
DipintI
Trentino-Alto Adige / Italy
Dinner is more than a meal—it’s an experience. At L’Adresse Nomad, we craft every dish to weave a tale of flavor.
